Sunday, 2 October 2011

Chocolate and coconut mousse

Chocolate + Coconut = Wacko dish !
This dessert is delicious to the core and the best thing is, it needs no baking!

INGREDIENTS:

  • Milk - 2 cups
  • Coconut milk - 1.5 cups
  • Chocolate ( bar - semi dark chocolate)
  • Castor sugar - 1/2 cup
  • Whisked cream - 2 cups
METHOD:
  • In a pan, add the milk and bring to a boil.
  • After 10 seconds, add the coconut milk and chocolate.
  • Now add the sugar and stir continuously till it turns a little thick.
  • Switch off the gas.
  • Now, in a bowl, add the whisked cream.
  • Now add the chocolate-coconut mixture and give it a good stir.
  • Now, pout the mixture in dessert glasses or a glass bowl and  let it set in a freezer for 15 minutes.
  • Your chocolate and coconut mousse is ready to be dug in! :)

4 comments:

  1. Yummy!
    I <3 ds 1.

    ReplyDelete
  2. How much chocolate should use ? Please reply cos I really like to try this - it looks sooo yummy!

    ReplyDelete
  3. This looks so tempting I would love to try it. But you have not said how much chocolate bar weight or size should be ;-)Please help! Thanks alot.

    ReplyDelete
  4. Hey, extremely sorry for the late reply. You can use 100-150 grams of chocolate for this recipe. It depends on how chocolaty you want your mousse to be.
    Sorry again! I do hope you like this dish. :)

    ReplyDelete