Panner jeera sandwich

The name may sound a little weird - Panner and jeera with sandwhich? But its experimentation that has led to great results. The ingredients mentioned are simple and are always available at home. The dish is quick to make and thus, is appropriate when guests come over and you need something to serve quickly.

INGREDIENTS:

• 2 bread slices
• Cottage cheese(paneer) - grated - 2 tablespoon
• Jeera (cumin seeds) - half a teaspoon
• Tomatoes - chopped -  1 tablespoon
• Onions - chopped - 1.5 tablespoon
• Turmeric powder - 1/2 teaspoon
• Chilli powder - 1/2 teaspoon
• Coriander powder - a pinch
• Refined oil - as needed
• Salt - to taste

METHOD:

• In a pan, heat the refined oil for 10 seconds.
• Now, add the onions and cook only till they change color slightly.
• Now add the tomatoes and cook.
• After about  15 seconds, add the cottage cheese, turmeric powder, chilli powder, coriander powder and salt.
• Cook till the cottage cheese gets a slight yellow in color and then turn off the flame.
• Put the mixture in the bread slices.
• Now, either serve as they are or toast them in a sandwich maker and serve!