Chicken momo

Dumplings are a traditional classic of China. Made in steam baskets, they are now also known as momos or wontons. A very popular dish, it is just finger-licking good !


INGREDIENTS


STUFFING:

• Minced chicken - 1 cup
• Chopped onion - 1 cup
• Chopped ginger -garlic -  2 tablespoon
• Schezwan sauce / red chilli paste- 2 tablespoon
• Soya sauce - 2 tablespoon
• Chilli sauce - 1/2 tablespoon
• Vinegar - 1 tablespoon
• Ginger-garlic paste - 1 tablespoon
• Chilli flakes (optional) - 1 tablespoon
• Ajinamoto - a pinch
• Salt - to taste

DOUGH:

• Maida - 2.5 cups
• Baking powder - 1 tablespoon
• Salt - to taste

METHOD

• Fry the chicken , ginger, garlic and onion in some oil , till the chicken gets cooked.
• Now, add schezwan sauce/chilli paste , soya sauce, chilli sauce, vinegar, ginger-garlic paste,chilli flakes, ajinamoto and salt to the fried mixture. The stuffing is now ready.
• Mix the ingredients for the dough with warm water to a soft consistency.
• Roll it out into 20, small, thin and flat circles.
• Put a little bit of stuffing into each circle and bind them properly so that the ends are sealed, in any shape.
• Steam the raw momos in a steamer for 10-12 minutes and serve with any dip/chutney/relish of your choice.