Chilly garlic pepper prawns

This great tasty dish will bring a smile to your lips on the instant you taste it. Easy-to make and yummy, its a dish you'll always make at home. The same dish can be varied with chicken, boneless fish or any meat of your choice.


INGREDIENTS:

• Cleaned prawns - 5 pcs
• Chilly flakes - 2 tablespoon
• Schezwan sauce - 1.5 tablespoon
• Soya sauce - 1 tablespoon
• Black pepper - 2 tablespoon
• Vinegar - 2 teaspoon
• Ginger-garlic paste - 1 tablespoon
• Minced, flattened ,finely chopped garlic - 2 tablespoons
• Eggs - 1
• Maida - 1 cup
• Ajinamoto - a pinch
• Salt - to taste

METHOD:

• Wash the prawns properly and make sure that they are well cleaned.
• Now marinate them in the chopped garlic, vinegar, soya sauce, schezwan sauce, ginger-garlic paste, chilli flakes, black pepper, ajinamoto and salt for 30 - 60 minutes.
• Just before cooking the prawns, add the maida and beaten eggs to the marinated prawns. This will add the crispiness to the recipe.
• Now, heat some refined oil in a non-stick pan for about 20 seconds or so.
• Now, lay down the marinated prawns softly in the pan with a bit of the thick marinade to ensure that the prawns come out fluffy.
•  Let them fry evenly on both sides for a minute each, since prawns do not take a long time to cook.
• Be sure not to over-cook them.
• Let them cook till crisp and  and a beautiful golden.
• Serve with dips of your choice ! 

Chicken momo

Dumplings are a traditional classic of China. Made in steam baskets, they are now also known as momos or wontons. A very popular dish, it is just finger-licking good !


INGREDIENTS


STUFFING:

• Minced chicken - 1 cup
• Chopped onion - 1 cup
• Chopped ginger -garlic -  2 tablespoon
• Schezwan sauce / red chilli paste- 2 tablespoon
• Soya sauce - 2 tablespoon
• Chilli sauce - 1/2 tablespoon
• Vinegar - 1 tablespoon
• Ginger-garlic paste - 1 tablespoon
• Chilli flakes (optional) - 1 tablespoon
• Ajinamoto - a pinch
• Salt - to taste

DOUGH:

• Maida - 2.5 cups
• Baking powder - 1 tablespoon
• Salt - to taste

METHOD

• Fry the chicken , ginger, garlic and onion in some oil , till the chicken gets cooked.
• Now, add schezwan sauce/chilli paste , soya sauce, chilli sauce, vinegar, ginger-garlic paste,chilli flakes, ajinamoto and salt to the fried mixture. The stuffing is now ready.
• Mix the ingredients for the dough with warm water to a soft consistency.
• Roll it out into 20, small, thin and flat circles.
• Put a little bit of stuffing into each circle and bind them properly so that the ends are sealed, in any shape.
• Steam the raw momos in a steamer for 10-12 minutes and serve with any dip/chutney/relish of your choice.

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